Future Food Leader Summit 2025
Join us in Sparking Ideas Under the theme “Regenerative Food for the Future” and the Launch of Future Food AI.
INNOVATION SHOWCASE
20+
50+
FOOD COMPANY
SPEAKERS
50+
5
WORKSHOPS
20+
STARTUPS
The Largest Future Food Leader Summit 2025 by TASTEBUD LAB: Regenerative Food for the Future Food
Where is Future of Future Food 2025 Back for the 5th year Future Food Leader Summit 2025 Inviting you to generate ideas under the concept of "Regenerative Food for the Future" Along with the first launch of Future Food AI in Asia. Featuring 25 food leaders and 5 cutting-edge innovations
Our 3 Key Initiative
Symbiotic Growth
"Symbiotic growth" in the food industry represents the integration of biotech advancements—such as precision fermentation, cell-based technologies, and cultured proteins with agriculture, fostering a sustainable, resilient food system. This approach enhances food security in Thailand and Asia-Pacific by reducing environmental impact, leveraging localized biotechnologies, and creating new economic opportunities within the agricultural sector. We invite leaders in food corporations and ESG to join us in transforming food production and pioneering sustainable innovations that address global challenges head-on.
Regenerative Food
"Regenerative Food" Regenerative Food System for the Future of Food" focuses on revitalizing natural ecosystems and ensuring sustainable food production. By integrating regenerative agriculture, circular economy principles, and innovative technologies, this approach addresses climate challenges, reduces resource depletion, and promotes biodiversity. We invite food industry leaders and ESG advocates to collaborate in reshaping food systems, driving impactful solutions for a resilient and sustainable future.
AI and the Future of Food
"AI and the Future of Food" revolutionize food systems through technologies like functional food, personalized nutrition, IoT, robotics, and 3D food printing. These innovations enhance efficiency, optimize resources, and address individual health needs through precision nutrition. We invite food industry leaders and ESG pioneers to embrace AI-driven solutions, advancing a smarter, healthier, and sustainable food future.
Don't Miss These Activities
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Embark on an exclusive culinary experience. Meet over 25 food leaders, exchange ideas, and savor innovative future food creations.
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Experience Asia's first AI-powered health food design. Collaborate with leading food analysis organizations in Thailand. Analyze in-depth data and design personalized meal plans tailored to your health. Combined with AI, discover precisely crafted meals that match your preferences and health goals. Explore a wide range of innovative Future Food Ideation workshops under the concepts of Symbiotic Growth, Regenerative, and Future Food AI.
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Immerse yourself in a cutting-edge exhibition showcasing 5 unprecedented future food innovations. Experience the "future world" crafted by glass artist “KABET” Chattakan Vongsiri from BCG Glass Studio, featuring an installation of glass pillars.
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Experience exclusive talks with esteemed leaders in the food industry. Engage in intimate discussions with industry pioneers to gain new skills and ideas. Hear diverse perspectives from seasoned veterans, the next generation, and innovators shaping the future of food.
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Meet the expert from local and international and discuss for future collaboration opportunities
What to Expect ?
20+ Startup Showcases
Participants will gain insights into Future Food innovations from 20+ startups, connect with industry leaders and investors, and explore new technologies to foster growth and sustainability in the food sector.
5+ Sessions
Join us for an exciting lineup of events, including Innovation Talk & Show Launch, Future Food AI Workshop Design, Future Food Ideation Workshop, and Brunch Talk & Dinner Talk. Experience Asia’s first AI-powered health food design, collaborating with leading food analysis organizations in Thailand to design personalized meal plans. Explore creative workshops under the concepts of Symbiotic Growth, Regenerative, and Future Food AI.
100+ CEOs, top Executives, and Leaders in the Food Industry
Participants expect opportunities for networking, learning about trends and innovations in the food industry, discussing growth strategies, finding investment opportunities, participating in discussions on key industry topics, learning about sustainable development approaches, and gaining inspiration for business development.
Highlights of Speakers Participating in 2022-2024
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CHANTIRA JIMREIVAT VIVATRAT
CHAIRPERSON OF THE SUBCOMMITTEE
Innovation Driven Enterprise (IDE) Program, National Competitiveness Enhancement Fund Management Unit (PMUC)
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DR. SIRIKUL LAUKAIKUL
COUNTRY DIRECTOR
Sustainable Brand in Thailand
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PROF. DR. SUKIT LIMPIJUMNONG
DIRECTOR
National Science and Technology Development Agency (NSTDA)
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ALONGKORN POLABOOT
Ministry of Agriculture and Cooperatives
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DR. POJ ARAMWATTANANON
VICE CHAIRMAN
Thai Chamber of Commerce
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KITTIPHONG LIMSUWANNAROT
CHIEF EXECUTIVE OFFICER AND MANAGING DIRECTOR
BBGI Public Company Limited
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PRINN PANITCHPAKDI
Ministry of Agriculture and Cooperatives
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M.R. NONGKRAN CHOMPOONUT
VICE CHAIRPERSON AND CHAIRPERSON OF THE DIGITAL SOCIETY DEVELOPMENT MISSION COMMITTEE
Digital Council for Economy and Society of Thailand
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SIRIPAKORN CHEAWSAMOOT
DEPUTY GOVERNOR FOR INTERNATIONAL MARKETING EUROPE AMERICA MIDDLE EAST AND AFRICA
Tourism Authority of Thailand
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PRAPAN CHAROENPRAWAT
ASSISTANT MANAGER, ISSUER DEPARTMENT
The Securities Exchange of Thailand
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GIJS THEUNISSEN
The Netherlands Embassy Bangkok
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RENAUD MEYER
United Nations Development Programme
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DR. WONNOP VISESSANGUAN
DIRECTOR
National Center for Genetic Engineering and Biotechnology (BIOTEC)
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APIRAK KOSAYODHIN
EXECUTIVE CHAIRMAN
V Foods in Thailand
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SANCHAI NOOMBUNNAM
COUNTRY GENERAL MANAGER
Informa Markets in Thailand
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RUNGPHECH CHITANUWAT
REGIONAL PORTFOLIO DIRECTOR - ASEAN & COUNTRY GENERAL MANAGER - PHILIPPINES
Informa Markets in Thailand
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GAVIN VONGKUSOLKIT
MANAGING DIRECTOR
Heritage Estates Co., Ltd.
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CHEF BLACK PHANUPHON BULSUWAN
Blackitch Artisan Kitchen
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KUNVARA CHOTIPHANSOPHON
DEPUTY DIRECTOR OF THE OFFICE
The Agricultural Research Development Agency (Public Organization)
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LUNGRI CHARIE BOONYAVINICH
Uncleree Farm
Some of the Speakers at the Event
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PROFESSOR EMERITUS DR. KRAISID TONTISIRIN
DIRECTOR OF FOOD AND NUTRITION
Food and Agriculture Organization of the United Nations (FAO), Headquarters in Rome, Italy.
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DR.VISIT LIMLURCHA
VICE PRESIDENT
The Thai Chamber of Commerce
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DR. SIRIKUL LAUKAIKUL
COUNLRY DIRECTOR
Sustainable Brand in Thailand
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NATLYA SUCHINDA
DEPUTY DIRECTOR
General of the Department of International Trade Promotion
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DR. WONNOP VISESSANGUAN
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SANTI ABAKAZ
CEO AND CO-FOUNDER
Tastebud Lab & Bio Buddy
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ASSOC. PROF. Dr THUNNALLN WINUPRASITH
LECTURER
Institute of Nutrition, Mahidol University
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PROF. DR TAVAN JANVILISRI
PROFESSOR
Faculty of Science, Chulalongkorn University
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KRIDTAPHOB VORRAAKKATHAM
LECTURER
Faculty of Business Administration, Panyapiwat Institute of Management
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CHANGNOI KUNJARA
MANAGING DIRECTOR
Cloud&Ground Co.,Ltd.
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AMNART REANSOI
FOUNDER & FARMER
Tankhun Organicfarm Co., Ltd.
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Dr. Nathasit Gerdsri
FOUNDER & HEAD
TIME Labs
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Asst. Prof. Dr. Chanita Wongviriyawong
CEO & CO-FOUNDER
Eatlab Co., Ltd.
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Dr. Taweewat Luangwiriya
DIRECTOR
Data Science and Innovation, Thammasat University
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Dr. Alisa Kongthon
CHAIRPERSON
Graduate School of Management and Innovation, King Mongkut's University of Technology Thonburi
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Dr. Kanchit Rongchai
RESEARCHER AND CONSULTANT AI FOR SUSTAINABILITY
Faculty of Engineering, RMUTI Khon Kaen Campus
Centric xAI Co., Ltd. -
Atikorn Panya
HEAD OF RESEARCH TEAM IN FOOD BIOTECHNOLOGY
BIOTEC
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Assoc.Prof.Dr. Chatchawal Wongchoosuk
DEPUTY DIRECTOR
Kasetsart University. Institute for Advanced Studies
