“FUTURE FOOD BUDDY”
future food ecosystem building, facilitator and sustainable food technology & bio technology enabler.
We develop programs, campaigns, and Future Food Ideations, focused on supporting key stakeholders in the sustainable food value chain.
TASTEBUD is a buddy that promotes food innovation and the future of food.
Future food advancements being the driving force to address consumer requirements while fostering sustainability and food security.
Leading Innovation in Future Food
TasteBud prioritizes supporting entrepreneurs and startups in the food technology and agricultural industries. It aims to educate consumers about the origins of their food, fostering awareness of the connections between consumption and the environment. By doing so, TasteBud promotes an understanding of the broader context and chain that leads to sustainability within the entire food industry ecosystem.
Vision
"We would like to see Thailand develop a BIO ECONOMY as the foundation for a sustainable future food system that is robust, stable, and sustainable. We think that our nation is set up with potential prospects.
We think that by acting as a " BUDDY " and forming a rpartnership that helps as venture-builder and commercialized buddies, as well as working with good FOODTECH and BIOTECH to offer them scale effect, we can achieve our goals.
1. EMPOWERING FUTURE FOOD and Sustainable Food Eco-System in APAC.
2. BUILD PARTNERSHIP with public-private sector for new initiatives for future of food.
3. INITIATE & SCALE IMPACT with the pioneer on future food system framework.
Mission
“Passionate Partners and Mentors from flavor specialist, food regulatory, food development, to product development, marketing, business development, media&PR. , finance, and investment.”
Partners
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Santi Abakaz
CEO & CO-FOUNDER
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Tanai Photari (Chef O)
FLAVOR SPECIALIST & CO-FOUNDER
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Rawin Chirakranont
CTO & CO-FOUNDER
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Chayanid Chuephanich
CMO & CO-FOUNDER
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Werongsit Burushong
FLAVOR SPECIALIST & CO-FOUNDER
Mentor
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Ekachai Nitasanajarukul
Finance and Investment
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Littikorn Wanithanont
Consumer & Industry Insight
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Sarun Tangtevano
Media & PR
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Assist. Prof. Dr. Varesa Chuwattanakul
Food Innovation/ Food Process / Food Science Specialist / Food Technical Regulatory, KMITL
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Assist. Prof. Dr. Natthanon Phaiboonsilpa Biomass
Biomass Conversion Technology / Minimization of Wastes and Losses in Industry, KMITL
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Prof. Dr. Smith Eiamsa-ard
Machine Design/ Heat Transfer Enhancement Specialists / Food Preservation and Applications, MUT
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Kunrarat Worathatkittikun
Argo Industrial Technology Management
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Dr. Andy Luk
Chief Growth Officer
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Weerawat Triyasenawat (Chef Num)
Flavor Specialist-Fermentation, Local Wisdom and Sustainable Food
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Ph.D. Korsak Towantakavanit
Innovation and New Business Development
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Jarinporn Snitwong Na Ayuthaya
Brand & Marketing
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Pongsak Sanitwongse Na Ayudhya
Strategic Planning and Communication