“FUTURE FOOD BUDDY”
future food ecosystem building, facilitator and sustainable food technology & bio technology enabler.
We develop programs, campaigns, and Future Food Ideations, focused on supporting key stakeholders in the sustainable food value chain.
TASTEBUD is a buddy that promotes food innovation and the future of food.
Future food advancements being the driving force to address consumer requirements while fostering sustainability and food security.
Vision
"We would like to see Thailand develop a BIO ECONOMY as the foundation for a sustainable future food system that is robust, stable, and sustainable. We think that our nation is set up with potential prospects.
We think that by acting as a " BUDDY " and forming a rpartnership that helps as venture-builder and commercialized buddies, as well as working with good FOODTECH and BIOTECH to offer them scale effect, we can achieve our goals.
1. EMPOWERING FUTURE FOOD and Sustainable Food Eco-System in APAC.
2. BUILD PARTNERSHIP with public-private sector for new initiatives for future of food.
3. INITIATE & SCALE IMPACT with the pioneer on future food system framework.
Mission
“Passionate Partners and Mentors from flavor specialist, food regulatory, food development, to product development, marketing, business development, media&PR. , finance, and investment.”
Partners
Santi Abakaz
CEO & CO-FOUNDER
Tanai Photari (Chef O)
FLAVOR SPECIALIST &
CO-FOUNDER
Rawin Chirakranont
CTO & CO-FOUNDER
Chayanid Chuephanich
CMO & CO-FOUNDER
Werongsit Burushong
FLAVOR SPECIALIST
& CO-FOUNDER
Mentor
Ekachai Nitasanajarukul
Finance and Investment
Littikorn Wanithanont
Consumer & Industry Insight
Sarun Tangtevano
Media & PR
Assist. Prof. Dr. Varesa Chuwattanakul
Food Innovation/ Food Process / Food Science Specialist / Food Technical Regulatory, KMITL
Assist. Prof. Dr. Natthanon Phaiboonsilpa
Biomass Conversion Technology / Minimization of Wastes and Losses in Industry, KMITL
Prof. Dr. Smith Eiamsa-ard
Machine Design/ Heat Transfer Enhancement Specialists / Food Preservation and Applications, MUT
Kunrarat Worathatkittikun
Argo Industrial Technology Management
Dr. Andy Luk
Chief Growth Officer
Weerawat Triyasenawat
(Chef Num)
Flavor Specialist-Fermentation, Local Wisdom and Sustainable Food