“FUTURE FOOD BUDDY”

future food ecosystem building, facilitator and sustainable food technology & bio technology enabler.

We develop programs, campaigns, and Future Food Ideations, focused on supporting key stakeholders in the sustainable food value chain. 

TASTEBUD is a buddy that promotes food innovation and the future of food.

Future food advancements being the driving force to address consumer requirements while fostering sustainability and food security.

Vision

"We would like to see Thailand develop a BIO ECONOMY as the foundation for a sustainable future food system that is robust, stable, and sustainable. We think that our nation is set up with potential prospects.

We think that by acting as a " BUDDY " and forming a rpartnership that helps as venture-builder and commercialized buddies, as well as working with good FOODTECH and BIOTECH to offer them scale effect, we can achieve our goals.

1. EMPOWERING FUTURE FOOD and Sustainable Food Eco-System in APAC.

2. BUILD PARTNERSHIP with public-private sector for new initiatives for future of food.

3. INITIATE & SCALE IMPACT with the pioneer on future food system framework.

Mission

“Passionate Partners and Mentors from flavor specialist, food regulatory, food development, to product development, marketing, business development, media&PR. , finance, and investment.”

Partners

Santi Abakaz

CEO & CO-FOUNDER

Tanai Photari (Chef O)

FLAVOR SPECIALIST &

CO-FOUNDER

Rawin Chirakranont

CTO & CO-FOUNDER

Chayanid Chuephanich

CMO & CO-FOUNDER

Werongsit Burushong

FLAVOR SPECIALIST

& CO-FOUNDER

Mentor

Ekachai Nitasanajarukul

Finance and Investment

Littikorn Wanithanont

Consumer & Industry Insight

Sarun Tangtevano

Media & PR

Assist. Prof. Dr. Varesa Chuwattanakul

Food Innovation/ Food  Process / Food Science  Specialist  / Food Technical Regulatory, KMITL

Assist. Prof. Dr. Natthanon Phaiboonsilpa

Biomass Conversion Technology / Minimization of Wastes and Losses in Industry, KMITL

Prof. Dr. Smith Eiamsa-ard

Machine Design/ Heat Transfer Enhancement Specialists / Food Preservation and Applications, MUT

Kunrarat Worathatkittikun

Argo Industrial Technology Management

Dr. Andy Luk

Chief Growth Officer

Weerawat Triyasenawat

(Chef Num)

Flavor Specialist-Fermentation, Local Wisdom and Sustainable Food