Cohorts/Projects
“Future Food Buddy for Bio-Economy”
MJ MudJai Whole Food Plant Based
Mudjai Plant Based
Made from spilt-gill mushroom without synthetic extracts
Provide complete nutrition Eat well for all sexes and ages
Maintain health, protect environment
Reduce food shortages in the future
Zenme
Zenme Solution of product acceptance, product taste test and customer behavior for startup and SMEs. The Company conducts the sensory quality assessment of its products under a systematic and concrete scientific process as an important process. The results of the evaluation show the quality level of the product in real consumer perception. Our team operates online thus minimizing restrictions on location and processing time.
We are an official partner with TasteBud from Future Food Network to support each other with business development
activities and marketing activities, we hope we could develop Thai future food society and support Thai SMEs to develop high-quality food products.
Advanced Green Farm
THE NEW PLANT-BASED SOURCE OF PROTEIN
The world's most promising superfood, Wolffia. It's the tiniest, fast growing flowering plant that is amazingly good for you and for the environment.
Eat healthy--try it today
More Meat
More Meat is a Plant-based protein that cooks like meat. The core of our business is based upon the three pillars of sustainability; People, Planet and Profit.
an alternative protein for health conscious consumers who seeks for a better health without sacrificing the enjoyment of taste in their regular meal.
an alttive protein for health conscious consumers who seeks for a better health without sacrificing the enjoyment of taste in their r
Thailand’s food tech startup alternative protein
Mah Noi Food Lab
The Isan flavor Library is a project started in July of 2021. Two chefs: Chef Num and Curtis working together under the name Mha Noi Food Lab with a commited focus on creating and developing flavors, products, and culinary techniques using the regional ingredients.
Mah Noi Food Lab is fully equipped to safely test an array of fermentations ranging from growing edible molds, to saccharification of local grains, to enzymatic breakdown of proteins in meat, fish, and insects.
The project has completed testing and research on over 200 flavors from Isan local and seasonal ingredients. Aside from compiling a comprehensive archive of the flavors of Isan, they aim to bring awareness to the local farmers and producers of the region, especially those practicing biodynamic and regenerative agriculture. By creating products and flavors featuring their ingredients, Chef Num and Curtis believe the project can generate a creative and effective sustainable transformation to the region. With a mission to share their gained knowledge with the local community and global gastronome peers, we welcome you to join-give them support and reflect on this exciting endeavor.
TongSiri Farm
Quality farm produce, fresh, clean and safe, delivered directly to the customer (FARM TO TABLE) by two main tips.
1 Maintaining the quality of the produce from the beginning of planting until delivery to the customer's home 2 Honesty and sincerity that we always have for customers
We get the agricultural products of Tongsiri Farm as ingredients in the menu. and help Tongsiri Farm develop a shop model
We get the agricultural products of Tongsiri Farm as ingredients in the menu. and help Tongsiri Farm develop a shop model
Comfort Better Day
We have expanded cannabis products and presented them in the form of Ghost Kitchen Concept.
