In collaboration with the Department of Public Relations, the contest raises awareness of Thai people's participation in the development of food for the future, which we will jointly develop after APEC2022 with partners in this activity.
Opportunity to win millions! the time has come to launch the food industry of the future. win a total prize of 2.5 million baht.
Simply share your future cuisine ideas with us. to be a member of one of the 21 teams representing Thailand As Thailand holds the APEC 2022 meeting under the theme "Plate to Planet," it will showcase future food under the BCG idea, demonstrate Thailand's soft power capabilities, and present 21 menus to leaders or representatives of 21 economic zones.
Apply for the competition at https://forms.gle/ReHJnYqFFeAtwt5Y9.
(The application deadline is September 30.)
Contact line: @futurefoodapec
Future food network: #APEC2022Thailand #futurefoodAPEC #food of the future
Monday, September 19, 2022 1:00 PM. - 4:00 PM.
Photos of online activities Online Orientation Forum: Future Food Opportunities of Thailand in the World Stage Let's leave yesterday.
Listening to this work is full of inspiration. There are big brothers representing committees from the food business sector and all kind adults from the government sector. They say that they are ready to support and help expand the menu of the future that catches the eye from the contest "Plate to Planet, this dish is for the environment" with great force!!
Confirms the match of the food business trend of the future of the world. with the advantage that Thailand has a variety of food ingredients Ready to continue to create food of the future Next Step is to help push the new generation fully and accelerate international acceptance. By taking advantage of the great opportunity that Thailand is hosting this APEC 2022 meeting
We look forward to the release of food ideas of the future, wow, good for the heart, healthy and good for the world, can really develop in a business.
Saturday, October 8, 2022 12:30 PM. - 5:00 PM.
Photos of the event atmosphere, selection of 60 finalists, APEC Future Food Competition teams, thank you for all ideas. Every intention for the food of the future again 🙏🏼
Future Food for Sustainability project in the concept Plate to Planet. This dish is for the environment.
Organized a selection of 60 teams of contestants who submitted future food ideas to enter the contest.
Saturday 8 Oct. | Time 12:30-17:00
Location: SandBox Room, 3rd Floor, Zone MUNx2 @Seacon Square
Highlight inside the event
- There is a Future Food Showcase presenting information on 6 future food categories. with food samples
- 9 qualified committees!! including representatives from the government, food industry, Future Food experts, and corporate investors at the national level. participated in the decision of the food ideas of the future
- The committee attended the presentation of the work. Before the voting was decided to select 60 teams from 200 food ideas for the future that were screened for the contest concept. from a total of over 2018 ideas
Saturday, October 19, 2022 8.30 a.m. - 8.00 p.m.
Atmosphere of Incubation Camp Day1, a concept development booth for creating a future food business by Tastebud Lab for all 60 teams who qualified for the APEC Future Food for Sustainability Competition to learn their business development plans. and cooking techniques from the experts
as teaching very intense training To be used to present ideas for the next round of competition 🎉😉
📌Workshop1: Future Food Workshop How to present menus in accordance with Concept 3D and collaboration on future food systems by Mr. Santi Aphakat
📌Workshop2: 2 mins Food Business Pitching (Title/Problem-Solution-Impact/ Go to Market/Roadmap) by Mr. Santi Aphakat and team
📌Workshop3: Preparing to be an entrepreneur in the new era and expanding your business by Sutheeraphan Sakkarawat, CMO SCB X
Saturday, October 20, 2022 8.30 a.m. - 6.00 p.m.
Showcasing the atmosphere of Incubation Camp Day2, a concept development bootcamp by Tastebud Lab for all 60 teams who qualified for the APEC Future Food for Sustainability Competition to learn their business development plans. and cooking techniques from the experts
On the 2nd day, Workshop Future Food Demo & Practice by Chef Chumpol Jangprai, Khunchef Chumpol, who teaches cooking techniques. Ready to open a table to sit and taste food + give comments to 60 teams of contestants who have practiced making real food menus. Before entering the contest on 22-23 Oct.
Saturday 29 October 2022 16.00 - 21.00
Collect photos of the atmosphere at Plate to Planet Festival for you. Future food booths from the finalists Have tried to sell for real to the general public. and also have booths from startups and many future food entrepreneurs There are both tasting and to support each other. And in the event, there is an exhibition about APEC and Future Food to visit as well, which is both fun and useful.
Today, 21 teams of contestants presented their futuristic food marketing concepts on stage in front of 11 jury members, including national chefs. Foodies from the Michelin Guide Executives and representatives from leading companies in Thailand, the atmosphere is excited, tensed, very excited. Each team has 2 minutes to present and 3 minutes to answer questions from the judges.
Highlights at the event
- Exciting opening show from Kitchen Percussion
- Honored to be the chairman of the event by Mr. Don Pramudwinai, Deputy Prime Minister Minister of Foreign Affairs
- Clips of activities to be the final 21 teams
- Mr. Anucha Nakasai, Minister attached to the Prime Minister's Office honored to say the report of the event
- Distinguished guests, MCs and Tor Thanapob attended the booth and tasted 21 future dishes.
Vote for your favorite menu to find 4 teams that will win the grand prize. with the public's favorite award (Popular Vote) at the website www.futurefoodAPEC.com You can come and vote every day - 13 Nov 65 only!!
Monday, November 1, 2022 08:00 - 13:00
The Prime Minister visited the activity "APEC Future Food for Sustainability Exhibition" to create participation of youth and Thai people across the country. Demonstrate readiness and potential in Soft Power Thai food
Tuesday 13 December 2022 from 4:00 PM - 6:00 PM
The competition has been running for more than 3 months, for today..announcing the results of the Plate to Planet food menu creation competition under the theme APEC Future Food for Sustainability.
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On Tuesday, December 13, 2022
Time 16.00 - 18.00
at Lido Room 2, Lido Connect, 2nd floor
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There was an award ceremony for the Plate to Planet menu creation competition under the theme of APEC Future Food for Sustainability and a campaign video clip contest under the theme “Thai Ready”, presided over by Mr. Anucha Nakasai (Minister attached to the Prime Minister's Office). ) honored to present the winning prize, scholarship, award plaque, and congratulate the award recipients. and take a commemorative photo.
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The results of the future food contest “APEC Future Food for Sustainability” are as follows:
- First Prize Get prizes totaling 1 million baht. "Team Le-Chan", the future dessert menu - sugar-reduced sweetmeat. Supplement with dietary fiber and probiotics.
- The 1st runner-up prize, received a total prize of 500,000 baht, "Team M-Fit", Wolffia Power Energy Dessert menu.
- 2nd runner-up, receive a total prize of 200,000 baht, "Team TasteLab", ProTim Magket ice cream menu
- Popular Vote Award, total prize worth 100,000 baht "Team CANES Plant-Based Culinary Lab 3" Carbonara menu with plant-based eggs (Vegan Cabonara)
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In addition, the project has also certified the final 21 teams for all teams that have passed. The atmosphere in the event was full of excitement. The organizing committee would like to thank the media. Distinguished guests attending the event Including congratulating the team that received the award and thank you everyone Team participating in the competition Show creative power to develop the food industry of the future in Thailand.
