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Future Thai food products' strengths and weaknesses, both upstream and downstream
For a sustainable food future, connect the dots (EP.6).
Invite them to collaborate, share, and combine proactive efforts. assisting the food processing sector in Thailand transforming into a future sustainable food source
This event is being put on in association with the Future Food Network group by Biobuddee and Test Bud Lab and the FoodConnext group by Mr. Wisit Limlucha and members of the FoodConnext group. Support the world's sustainable Thai food industry.
The date is September 7th.
📌 Time 20:00-22:00
via Clubhouse system, live
https://www.clubhouse.com/join/future-food-network/iKX7SDHu/M5GYX7e8