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Connect the dots for a sustainable future of food ep.10

Looking back and forward Food Future between 1991 and 2021 Episode 10 of "Connect the Dots for a Sustainable Future of Food"

"Invite others to interact, trade, and combine proactive work." Fostering Thailand's food processing sector and creating sustainable food systems

Mr. Wisit Limlucha, members of the FoodConnext group, the Future Food Network group, and Test Buddy and Bio Buddy collaborated to put this event together. The lab backs sustainable Thai food for the entire world.

Date and time Tuesday, November 2, 20:00–21:30

now accessible through the Clubhouse platform at: https://www.clubhouse.com/join/future-food-network/TpuuVL3A/m2nEwbnz

panelist

Mr. Wisit Limluecha, Chairman of the FoodConnext Group and Vice Chairman of the Thai Chamber of Commerce

SUNSWEET CEO Mr. Ongart

David Lau, VP of Food Ingredients and Ready-to-Eat Products Foods made of plants and soy beans

#tastebudlab #biobuddy #foodconnext

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October 22

Edible Insect: Future Food Experience & Ideation @ TCDC COMMONS

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November 11

participated in the Thailand Synthetic Biology Project's Memorandum of Understanding (MOU) signing