Unlocking Opportunities for Future Food
Workshop on Unlocking Opportunities for Future Food Exports
This event is a strategic workshop focused on exploring opportunities and challenges in exporting future food products from Thailand, organized by NSTDA and its partners. The workshop aims to enhance the understanding of sustainable food systems (Regenerative Food Systems) and develop innovative food products for global markets.
Key Highlights of the Event
Keynote Speech by Mr. Marc Buckley, a global expert in sustainable food systems
Insights into Regenerative Food Systems and their role in shaping the future of food.
Opportunities and Challenges in Future Food Exports for Thailand
Analysis of trends, regulations, and market entry strategies for Thai food exports.
Panel Discussions and Expert Insights on the following key product categories:
Functional Foods (Health-oriented food products)
Medical Foods (Therapeutic and clinical nutrition products)
Alternative Protein Foods (Plant-based proteins, cultured meat, and novel protein sources)
Organic and Whole Foods (Natural and organic food products)
Objectives of the Event
✅ Equip Thai food businesses with insights into future food export trends.
✅ Foster collaboration among government agencies, private sectors, and food innovation experts.
✅ Promote the development of innovative and globally competitive food products.
📅 Date: December 20, 2024
📍 Venue: SOCO Work & Live, EmQuartier, Bangkok
This workshop serves as an essential platform for food entrepreneurs, innovators, and investors looking to expand their presence in the global future food industry. 🌱🚀