Public Consultation Meeting Strategic Directions for the Development of Thailand's Future Food Industry

Executive Summary: Strategic Roadmap for Thailand’s Future Food Industry

The Public Consultation on the Development of Thailand’s Future Food Industry aims to define strategic directions, foster collaboration, and enhance Thailand’s competitiveness in functional foods, medical foods, alternative proteins, and organic foods. The event brings together industry leaders, policymakers, and researchers to discuss challenges, opportunities, and policy frameworks for sustainable growth.

Key Objectives:

✅ Identify Growth Opportunities – Strengthen Thailand’s position in the global future food market.
✅ Foster Industry Collaboration – Connect key stakeholders across the value chain.
✅ Develop Policy Recommendations – Support investment, innovation, and regulatory alignment.

Core Discussions:

🔹 Industry Outlook & Policy Direction – Led by the Office of Product Development and Policy Mechanisms.
🔹 Panel Discussion: Industry Readiness – Insights from executives at Banpu Biomass, Big Farm Village, and Organic Thailand on scaling innovation.
🔹 Strategic Roundtable & Brainstorming – Defining investment priorities, export strategies, and R&D roadmaps for Thailand’s food innovation ecosystem.

📅 Date: January 7, 2024
📍 Venue: The Sukosol Hotel, Bangkok

This high-level consultation serves as a strategic platform to position Thailand as a global leader in future food innovation, investment, and sustainability. 🚀🌍