The Next Step for Alternative Proteins Towards a Sustainable Food Future

Source: Food Focus Thailand

The Alternative Protein Industry is Rapidly Growing

It is projected that the market value of plant-based protein products will increase from $30 billion to over $160 billion in the next ten years.

Various alternative protein sources, including legumes, grains, fungi, wolffia, and seaweed, are gaining popularity. Among these, legumes play a crucial role in creating an efficient value chain, from production to application. They are widely used in plant-based burgers, whole-food plant-based products, and delicious plant-based meat alternatives, demonstrating that taste and sustainability can go hand in hand. Additionally, advancements in cellular agriculture have enabled the development of cultivated protein products, such as beef meatballs, chicken, duck, and alternative seafood.

With technological advancements, evolving health-conscious behaviors, and shifting consumer demands, the market is expected to introduce even more innovative and exciting alternative protein products in the future.